Comparison
Pinot Noir vs Syrah: Which Should You Choose?
Quick Summary
Pinot is light-footed, pretty, and subtle. Syrah is bold, dark, and peppery. These two live on opposite ends of the red wine spectrum, and the choice is about how much intensity you want on the table.
Side by Side
| Pinot Noir | Syrah | |
|---|---|---|
| Body | Light to medium | Full |
| Tannins | Low to medium | Medium-high |
| Acidity | High | Medium |
| Signature flavor | Red cherry, earth, mushroom | Black pepper, smoked meat |
| Climate | Cool climates | Warm climates (Shiraz) or moderate (Syrah) |
| Serving temp | 55°F | 60 to 65°F |
Taste Comparison
Pinot Noir is light to medium-bodied, with red cherry, raspberry, and an earthy undertone. Tannins are gentle. The wine is delicate in a way that rewards attention. Syrah is full-bodied and dark. Blackberry, plum, smoked meat, cracked pepper. The tannins push. The finish lingers. If Pinot whispers, Syrah announces itself.
When to Choose Pinot Noir
Choose Pinot Noir when the meal is delicate, the occasion is thoughtful, or the food has earth to it (mushrooms, duck, roast chicken). Pinot rewards slower drinking and good company. It's also the only red I'd put on a table with fresh salmon.
• Salmon or duck breast
• Mushroom risotto
• Roast chicken with herbs
When to Choose Syrah
Choose Syrah when you want the wine to push back. Grilled meats, barbecue, lamb, anything with char. Syrah is also the better winter wine when you want warmth and body rather than finesse. If you're playing music loudly while cooking, Syrah fits the mood.
• Grilled lamb chops
• Barbecue brisket
• Peppered steak
Our Verdict
Pinot Noir for conversations, Syrah for occasions.
Related Comparisons
Learn more about Pinot Noir or Syrah.