Region Guide
Argentina
Reviewed by Morgan Dannels, Head Sommelier · Last updated May 15, 2026
Sip Tip
Argentina's Malbec vines grow at some of the highest elevations of any wine-producing vineyards in the world, with sites in Mendoza's Uco Valley climbing past 1,500 meters and Salta's northern vineyards sitting above 3,000 meters, where intense UV radiation thickens grape skins and produces the deep color and firm tannins the variety is known for.
Argentina grows wine in the desert. The Andes block Pacific weather, so vineyards cluster in irrigated oases on the dry eastern side of the mountains. Altitude does the work maritime climates do elsewhere: the majority of vineyards are planted at elevations exceeding 600 metres, and some in Salta climb past 3,000, creating cool nights and intense sunshine. The result is concentrated fruit with fresh acidity and minimal disease pressure thanks to the dry climate.
Malbec is the undisputed king. Argentina leads the world in Malbec acreage, producing wines with intense colour, generous body, polished tannins, and dark fruit character. Torrontés is the white counterpart: aromatic, stone-fruit-driven, best from the high vineyards around Cafayate in Salta. Both varieties have become synonymous with the country.
What grapes is Argentina known for?
Malbec dominates. Vineyards closer to the valley floor produce bigger, more opulent wines packed with dark fruit, while grapes grown at elevation yield lighter, livelier bottles often showing flower-petal aromas. Bonarda ranks as Argentina's number-two grape by vineyard area: high yields make easy raspberry-and-blackberry wines, but controlled yields produce serious concentration. Cabernet Sauvignon and Syrah both thrive, with San Juan particularly noted for Syrah quality. Torrontés is the white signature: bursting with floral and fruity aromatics, moderate in weight, and tasting of peach and melon. It is typically fermented in neutral, temperature-controlled tanks and released young. Chardonnay gets oak treatment for premium bottlings.
What wine should you buy from Argentina?
Everyday Mendoza Malbec sits around $12 to $25: full-bodied, ripe, the classic steak wine. Luján de Cuyo is the prestige tier, $25 to $60, with mature plantings that contribute supple tannins and warm baking-spice notes. Look for Catena, Achaval-Ferrer, or Norton. Uco Valley bottles ($30 to $80) represent the refined end of the spectrum, showing brighter acidity, perfumed aromatics, and firmer grip. Producers include Zuccardi, Salentein, and Clos de los Siete. Torrontés from Cafayate ($15 to $25) is an overlooked gem among aromatic whites; Susana Balbo's Crios or Colomé are solid picks. Patagonian Pinot Noir from Bodega Chacra or Bodega Noemía ($25 to $50) is a smart choice for anyone ready to explore beyond Argentina's red-wine reputation.
What food pairs with Argentina wine?
Malbec is built for grilled meat: asado, ribeye, lamb chops, anything with char and fat. The wine's structure and fruit intensity stand up to bold, smoky flavours. Torrontés handles spicy Southeast Asian dishes, Indian curries, fresh seafood preparations, and lighter vegetable plates; its aromatic intensity and acidity complement bold flavours. Old-vine Bonarda works with charcuterie, aged hard cheeses, and barbecued meats.
- •Malbec with grilled ribeye, lamb chops, asado
- •Torrontés with Thai curry, ceviche, spiced Indian dishes
- •Bonarda with charcuterie, hard cheese, barbecued meats
Sommelier's Take
Argentina is the value powerhouse: excellent Malbec starts around $12, and the prestige tier kicks in at $25. Torrontés runs $15 to $25 and remains under-discovered. The altitude story is real: Uco Valley and Cafayate produce wines with freshness you don't expect from a desert.